Peppers Stuffed like Sausage and Cream Cheese

This easy, cheesy dinner is one of me and my wifes favorites! Depending a propos the peppers you get, these can have a little zing to them! We liked to prepare spaghetti later our favorite pasta sauce as a side dish for these stuffed peppers taking into account bearing in mind cream cheese.

The ingredient of Peppers Stuffed like Sausage and Cream Cheese

1. 4 large Cubanelle peppers, stemmed and seeded
2. 1 pound mild Italian pork sausage
3. 1 (8 ounce) package cream cheese, softened
4. u00bc cup pasta sauce, or to taste
5. 2 tablespoons grated Parmesan cheese, or to taste

The instruction how to make Peppers Stuffed like Sausage and Cream Cheese

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet next foil.
2. Bring a large pot of water to a rolling boil. Drop peppers into the boiling water. point of view heat off and let peppers soak until softened a bit, virtually 5 minutes. sever peppers and set aside until cool passable to handle.
3. Mix sausage and cream cheese adequately in a bowl. Fill peppers subsequent to sausage mixture and place vis-u00d0u00b0-vis the prepared baking sheet. Roll any further sausage mix into meatballs and place next-door to the stuffed peppers. Spoon pasta sauce on top of higher than peppers and meatballs and sprinkle gone Parmesan cheese.
4. Bake in the preheated oven until sausage fusion starts to aim golden brown and an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), approximately 35 minutes.

Nutritions of Peppers Stuffed like Sausage and Cream Cheese

calories: 509.2 calories
carbohydrateContent: 11.1 g
cholesterolContent: 108.7 mg
fatContent: 42.4 g
fiberContent: 3 g
proteinContent: 21.7 g
saturatedFatContent: 20.3 g
servingSize:
sodiumContent: 1222.3 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: